A Maine classic, crafted with Outpost pride. We start with a soft, fresh roll and stack it high with five ounces of McKenzie’s Black Forest Uncured Ham — naturally cured, hardwood smoked, and infused with Vermont maple for deep, authentic flavor. Then we layer on creamy white American cheese, crisp green peppers, onions, juicy tomatoes, pickles, and black olives, finished with a touch of salt, pepper, and a drizzle of organic olive oil. It’s bold, fresh, and perfectly balanced — a true taste of Maine tradition, done The Outpost way.