Born in the neighborhood bars of Massachusetts’ South Shore, our version brings hearty flavor and true Outpost character. This pizza features a rolled, medium-thick crust that’s baked edge-to-edge in a pan, creating that signature caramelized cheese ring and a perfectly cooked, golden base. It’s topped with our house-made sauce crafted from imported San Marzano tomatoes and finished with our 50/50 blend of mozzarella and provolone from Grande Cheese Company. The result is a rich, flavorful bar pie with a perfect bake and a one-of-a-kind Outpost touch.