Inspired by the legendary New Haven style, this gluten-free version delivers the same bold flavor and character without compromise. Made on our gluten-free crust, it’s baked hot to achieve that signature charred edge and chewy center. Each pizza is topped with our house-made sauce made from imported San Marzano tomatoes and finished with our 50/50 blend of mozzarella and provolone from Grande Cheese Company. The result is a smoky, crisp, and flavorful pizza—true to its roots, yet perfectly crafted for everyone to enjoy.