Smoky, sweet, and kissed by fire. Built on our New Haven–style crust—thin, chewy, and charred to perfection—this pie starts with a rich, smokey BBQ base and layers of roasted chicken breast and thigh, crispy bacon, and thin-sliced onions. Finished with a drizzle of BBQ sauce that caramelizes beautifully in the heat, every bite brings that perfect mix of smoke, sweetness, and wood-fired soul.