Sweet heat with a fiery edge. Built on our New Haven–style crust—thin, chewy, and kissed with that perfect wood-fired char—this pie starts with our house-made red sauce and signature cheese blend. We pile on crispy cup-and-char pepperoni and tangy pickled jalapeños, then finish it with a drizzle of Mike’s Hot Honey that caramelizes in the oven’s heat. The result is smoky, spicy, sweet—and completely irresistible.