Bold heat meets Detroit-style comfort. Built on our thick Detroit-style Sicilian crust—light and doughy inside with those signature crispy, caramelized cheese-laced edges—this pie starts with our house buffalo sauce and a layer of our Grande 50/50 cheese blend. It’s topped with tender roasted chicken breast and thigh and thinly sliced onions, then finished with a cool, creamy ranch drizzle. Every bite delivers that perfect balance of spicy buffalo heat, savory chicken, and rich Detroit-style crunch.