DescriptioA spicy favorite crafted on our New Haven–inspired gluten-free crust. Thin, crisp, and cooked well-done for that classic charred edge, this pie starts with our house buffalo sauce and a layer of our Grande 50/50 cheese blend. Topped with tender roasted chicken breast and thigh and thinly sliced onions, then finished with a smooth ranch drizzle, it brings the perfect balance of bold heat and cool, creamy flavor—proof that gluten-free can still deliver true New Haven character.n Coming Soon...