Fresh from the ocean, fired with passion. Built on our thin, chewy New Haven–style crust, this pie features a rich, buttery garlic Alfredo sauce and a blend of four premium cheeses. We top it with a full half pound of sweet, hand-picked Maine lobster — steamed the Jackson way for unmatched tenderness. Baked hot and fast, it’s a perfect balance of smoky char, creamy richness, and coastal Maine comfort.