A bold Maine-inspired twist on a classic favorite. Built on our hand-tossed artisan crust with a light, perfectly cooked center and a fluffy, flavorful outer edge, this pie starts with a creamy Cooper Sharp cheese base and gets piled high with tender fresh-cut ribeye steak, fresh mushrooms, onions, peppers, and crispy bacon. Hearty, cheesy, and full of bold flavor — this one’s a Maine bomb through and through.