A true cheesesteak experience—crafted on our New Haven–inspired gluten-free crust. Thin, crisp, and cooked well-done for that signature charred edge, this pie starts with a creamy layer of Cooper Sharp cheese that melts into every corner. We pile on tender, fresh-cut ribeye steak, our signature cheese blend, and thinly sliced onions to bring that unmistakable Philly flavor to life. Every bite delivers the perfect balance of savory steak, rich melted cheese, and that classic New Haven–style crispness—proving that gluten-free can still be bold, satisfying, and full of character.