Simple, crisp, and full of charm. Our South Shore bar pie version of this Neapolitan classic starts with a delicate layer of imported San Marzano tomato sauce and a golden blend of our signature cheeses. Topped with fresh tomato slices, a drizzle of balsamic, and fragrant basil, it bakes to a perfect crisp edge-to-edge crunch. Light, balanced, and impossibly addictive—this is Margherita done South Shore style.