A taste of Maine on a crisp, golden South Shore bar pie crust. Our buttery garlic Alfredo sauce meets a blend of four cheeses and a generous half pound of hand-picked Maine lobster, steamed the Jackson way for pure, fresh flavor. Baked edge to edge for that signature crunch, then finished with a touch of melted butter, this pie is rich, creamy, and undeniably coastal.

This isn't just lobster... it's a Jackson family tradition. Every day, fresh Maine lobsters arrive straight from the cold Atlantic waters and are steamed to perfection right here at the Outpost using a time-tested family method that's been passed down through generations. After steaming, each lobster is hand-picked on-site to ensure only the sweetest, most tender meat makes it to your plate. No shortcuts. No processed "clear meat." No compromises. The result is unbelievably fresh, buttery-sweet lobster with a flavor and texture that can only come from lobster that was swimming in the ocean just hours before. One bite and you'll understand why locals and visitors alike keep coming back for more. Fresh from the ocean. Hand-picked at the Outpost. A Jackson family tradition for decades.