Perfect for a cozy night by the lake, sharing with friends, or any occasion; great for dinner, great for kids, and perfect to bring as a special dish to a party or event. Enjoy one of our signature specialty pizzas, or create your own custom lakeside sampler. Fresh, fun, and made just the way you like it! Includes 4 individual 6-inch pizzas. 🚨 Please add an additional 10-15 minutes to your order time when ordering this item due to the labor time it takes to prepare. Thank you!

Perfect for feeding the whole dock crew or bringing to any occasion — share with friends, serve for dinner, keep the kids happy, or make it your go-to dish for gatherings and celebrations. Mix and match any of our specialty pizzas; a little something for everyone involved. Fresh, flavorful, and made for sharing! Includes 9 individual 6-inch pizzas. 🚨 Please add an additional 25 minutes to your order time when ordering this item due to the labor time it takes to prepare. Thank you!

A classic Maine favorite that no one can resist. Made from our pizza dough and topped with a rich blend of butter, garlic, Parmesan, and our signature 50/50 mix of mozzarella and provolone from Grande Cheese Company. Baked until golden and bubbly, then served with a side of our house-made pizza sauce. Simple, cheesy, and downright addictive.

A thick, doughy deep-pan square pizza with a caramelized, crunchy lacy cheese edge baked up the sides. Made with our simple dough using only a few ingredients, our homemade sauce with imported San Marzano tomatoes from Italy, and finished with premium Grande cheese. Rich, cheesy and incredibly satisfying.

Created at The Outpost by our owner, Bret, this pizza was inspired by his love of artisan-style breads and well-done pizzas. It starts with a hand-tossed, thin crust that’s light and perfectly cooked underneath, with a fluffy, flavorful, and hearty outer edge reminiscent of a rustic, handcrafted loaf. Each pizza is topped with our house-made sauce made from imported San Marzano tomatoes and finished with our signature 50/50 blend of mozzarella and provolone from Grande Cheese Company. The result is a perfectly balanced, flavorful pizza—simple, authentic, and most definitely winning the hearts of pizza lovers all around.

Born in the neighborhood bars of Massachusetts’ South Shore, our version brings hearty flavor and true Outpost character. This pizza features a rolled, medium-thick crust that’s baked edge-to-edge in a pan, creating that signature caramelized cheese ring and a perfectly cooked, golden base. It’s topped with our house-made sauce crafted from imported San Marzano tomatoes and finished with our 50/50 blend of mozzarella and provolone from Grande Cheese Company. The result is a rich, flavorful bar pie with a perfect bake and a one-of-a-kind Outpost touch.

Inspired by the coal-fired pizza ovens of New Haven, Connecticut, we’ve created our own Outpost version of this legendary style. Our pizza starts with a simple dough made from just a few quality ingredients, rolled thin to ensure perfect consistency in every bite. It’s baked hot for that distinctively charred outer crust and chewy center. Each pie is topped with our house-made sauce crafted from imported San Marzano tomatoes, then finished with our signature 50/50 blend of mozzarella and provolone from Grande Cheese Company. The result is a pizza that’s smoky, crisp, and full of character—true to its roots, but unmistakably Outpost.

Our largest pizza. A thin, crispy 16” circle pie cut into classic tavern-style squares (or traditional 8 slices) so it’s perfect for sharing. This style originated in Chicago bars where pizzas were cut into squares to feed the whole staff. Made with our simple homemade dough, our house sauce crafted from imported San Marzano tomatoes from Italy, and finished with premium Grande cheese. Thin, crispy, tasty and ready to order. Thin IS IN BABY! Our Thinnest Pizza on the menu! For a Specialty Outpost Thin Crust please the store to order!

Inspired by the legendary New Haven style, this gluten-free version delivers the same bold flavor and character without compromise. Made on our gluten-free crust, it’s baked hot to achieve that signature charred edge and chewy center. Each pizza is topped with our house-made sauce made from imported San Marzano tomatoes and finished with our 50/50 blend of mozzarella and provolone from Grande Cheese Company. The result is a smoky, crisp, and flavorful pizza—true to its roots, yet perfectly crafted for everyone to enjoy.

If you're a pickle lover, this pizza was made for you. We start with our signature House Ranch Dill Sauce, layer it with creamy Alfredo and our premium pizza cheese blend, then top it with crunchy dill pickle chips. After baking, we finish it with an extra drizzle of our House Ranch Dill Sauce and a generous sprinkle of fresh dill for the perfect tangy, creamy, herb-packed bite. Every slice delivers the ultimate dill pickle experience.

A bold twist on a classic. Built on our thin, crispy New Haven–style crust and finished with our house Cooper Sharp white cheese sauce, topped with premium hamburger from Pineland Farms, fresh onions, ripe tomatoes, and crispy bacon. Rich, savory, and unapologetically indulgent—this one eats like a cheeseburger, but hits like pizza.

A South Shore classic with a burger-joint twist. Our buttery, thin bar-pie crust is layered edge-to-edge with our Cooper Sharp white cheese sauce, topped with premium hamburger from Pineland Farms, fresh onions, ripe tomatoes, and crispy bacon. Finished with our signature lacey, caramelized cheese edge for that perfect bar-pie bite—crispy, savory, and impossible to put down.

Crafted on Bret’s hand-tossed artisan crust—light, airy, and baked to a golden finish. Built with our rich Cooper Sharp white cheese sauce, topped with premium hamburger from Pineland Farms, fresh onions, ripe tomatoes, and crispy bacon. Comfort-food flavors with an elevated, house-made feel in every bite.

A burger lover’s dream, built Detroit-style. This pie starts on our thick Detroit-style Sicilian crust—soft and doughy inside with those famous crispy, caramelized cheese-laced edges. We spread a rich layer of our house Cooper Sharp white cheese sauce, then pile on premium hamburger from Pineland Farms, crispy bacon, fresh onions, and ripe tomatoes. Finished with our signature cheese blend baked into the edges, every bite delivers that perfect mix of juicy cheeseburger flavor and bold Detroit-style crunch—big, indulgent, and unforgettable.

All the flavor, none of the compromise. Built on our crispy gluten-free crust and finished with our house Cooper Sharp white cheese sauce, topped with premium hamburger from Pineland Farms, fresh onions, ripe tomatoes, and crispy bacon. A bold, satisfying option crafted for those choosing gluten-free—without sacrificing taste.

Smoky, sweet, and kissed by fire. Built on our New Haven–style crust—thin, chewy, and charred to perfection—this pie starts with a rich, smokey BBQ base and layers of roasted chicken breast and thigh, crispy bacon, and thin-sliced onions. Finished with a drizzle of BBQ sauce that caramelizes beautifully in the heat, every bite brings that perfect mix of smoke, sweetness, and wood-fired soul.

Smoky, sweet, and bold — this pie starts with a rich BBQ sauce base, then gets piled high with roasted chicken breast and thigh, crispy bacon, and thinly sliced onions. Finished with a drizzle of BBQ sauce for that perfect sweet-and-savory kick. It’s backyard barbecue meets pizzeria perfection.

Crafted with heart and fire. Our Artisan BBQ Chicken Pizza begins with a smooth, smoky BBQ base layered on a hand-tossed, well-done crust—thin beneath, with a fluffy, flavorful outer edge like true artisan bread. We top it with roasted chicken breast and thigh, crispy bacon, and onions, then finish it with a final BBQ drizzle that ties it all together. It’s the taste of backyard barbecue, baked into a handcrafted masterpiece.

Big, bold, and loaded with smoky barbecue flavor. Built on our thick Detroit-style Sicilian crust—light and doughy inside with a crispy, caramelized cheese-laced edge—this pie starts with a rich BBQ sauce base. We pile on roasted chicken breast and thigh, crispy bacon, and thinly sliced onions, then top it with our signature cheese blend that bakes into those famous golden edges. Finished with a drizzle of BBQ sauce that caramelizes in the oven, every bite delivers sweet smoke, savory chicken, and that unmistakable Detroit-style crunch.

Description Coming Soon...

Sweet heat with a fiery edge. Built on our New Haven–style crust—thin, chewy, and kissed with that perfect wood-fired char—this pie starts with our house-made red sauce and signature cheese blend. We pile on crispy cup-and-char pepperoni and tangy pickled jalapeños, then finish it with a drizzle of Mike’s Hot Honey that caramelizes in the oven’s heat. The result is smoky, spicy, sweet—and completely irresistible.

Bold, sweet, and dangerously addictive. Our South Shore bar pie crust is the perfect canvas for our house-made red sauce, gooey cheese, crispy cup-and-char pepperoni, and tangy pickled jalapeños. A final drizzle of Mike’s Hot Honey melts into every bite, creating the perfect balance of heat, sweetness, and crisp, buttery crunch. One slice is never enough.

Where heat meets craftsmanship. Our Artisan Bee Sting pizza starts with a hand-tossed, well-done crust—thin at heart with a fluffy, flavorful outer edge—and a foundation of our house-made red sauce. Topped with crispy cup-and-char pepperoni, pickled jalapeños, and finished with a slow drizzle of Mike’s Hot Honey, it’s smoky, sweet, spicy, and utterly irresistible—pizza elevated to an art form.

Description Coming Soon...

A sweet-and-savory island escape on a thin, chewy New Haven–style crust. Juicy pineapple, smoky bacon, and savory ham come together over our signature cheese blend, finished with a drizzle of Mike’s Hot Honey that melts into every bite. Smoky, salty, sweet, and just a touch of heat—this pizza delivers tropical flavor with every slice.

Your favorite tropical twist, baked on our crisp, buttery South Shore bar pie crust. Layers of juicy pineapple, smoky bacon, and savory ham sit atop our signature cheese blend, finished with a drizzle of Mike’s Hot Honey that caramelizes in the oven. Sweet, smoky, salty, and just a little spicy—every bite tastes like an island getaway.

Handcrafted tropical delight. Our hand-tossed Artisan crust—thin beneath with a fluffy, flavorful outer edge—holds juicy pineapple, smoky bacon, and savory ham over our rich cheese blend. A final drizzle of Mike’s Hot Honey brings sweet heat that ties every flavor together. Sweet, smoky, salty, and spicy, it’s a handcrafted island escape in every bite.

Sweet, smoky, and built to stand tall Detroit-style. This pie starts on our thick Detroit-style Sicilian crust—light and doughy inside with those famous crispy, caramelized cheese-laced edges. We layer on savory ham, smoky bacon, juicy pineapple, and our signature cheese blend that bakes into the golden edge of the pan. Finished with a drizzle of Mike’s Hot Honey that melts into every corner, each bite delivers the perfect balance of sweet, salty, smoky, and just a touch of heat—an island-inspired flavor bomb with bold Detroit-style crunch.

Description Coming Soon...

A spicy fan favorite with a New Haven twist. Built on our thin, chewy crust, this pie starts with our house buffalo sauce and a layer of our 50/50 Grande cheese blend. It’s topped with tender roasted chicken breast and thigh and thinly sliced onions. Finished with a creamy ranch drizzle, it’s the perfect balance of bold heat and cool, craveable flavor.

Big flavor packed onto our crispy South Shore bar pie crust. This spicy classic starts with a layer of house buffalo sauce and our signature 50/50 Grande cheese blend. We pile on roasted chicken breast and thigh and onions, then finish it edge-to-edge with a creamy ranch drizzle. Crispy, spicy, and downright addictive.

Crafted on our hand-tossed Artisan crust with a light, perfectly cooked base and fluffy outer edge. It starts with our house buffalo sauce and a melty layer of our Grande 50/50 cheese blend. Topped with roasted chicken breast and thigh and onions, then finished with a creamy ranch drizzle, it delivers a perfect hit of heat, cool, and pure comfort in every bite.

Bold heat meets Detroit-style comfort. Built on our thick Detroit-style Sicilian crust—light and doughy inside with those signature crispy, caramelized cheese-laced edges—this pie starts with our house buffalo sauce and a layer of our Grande 50/50 cheese blend. It’s topped with tender roasted chicken breast and thigh and thinly sliced onions, then finished with a cool, creamy ranch drizzle. Every bite delivers that perfect balance of spicy buffalo heat, savory chicken, and rich Detroit-style crunch.

DescriptioA spicy favorite crafted on our New Haven–inspired gluten-free crust. Thin, crisp, and cooked well-done for that classic charred edge, this pie starts with our house buffalo sauce and a layer of our Grande 50/50 cheese blend. Topped with tender roasted chicken breast and thigh and thinly sliced onions, then finished with a smooth ranch drizzle, it brings the perfect balance of bold heat and cool, creamy flavor—proof that gluten-free can still deliver true New Haven character.n Coming Soon...

Creamy, savory, and perfectly balanced on a thin, chewy New Haven–style crust. Tender roasted chicken breast and thigh, crispy bacon, and our signature cheese blend sit atop a smooth layer of ranch and are finished with a drizzle of ranch for that extra creamy kick. Every bite delivers comforting creaminess, smoky bacon, and juicy chicken—irresistible from first slice to last.

A hearty, crave-worthy classic baked on our crisp, buttery South Shore bar pie crust. Layers of juicy roasted chicken, crispy bacon, and melted cheese are built on creamy ranch and finished with a drizzle of ranch. Rich, smoky, and indulgent, every slice is loaded with flavor and texture you won’t be able to resist.

Handcrafted comfort at its finest. Our hand-tossed Artisan crust—thin at heart with a fluffy, flavorful outer edge—carries tender roasted chicken, crispy bacon, and a generous cheese blend atop creamy ranch. Finished with a drizzle of ranch, each bite is smoky, savory, and creamy, delivering the perfect balance of flavor and handcrafted care.

Rich, creamy comfort built Detroit-style. This pie starts on our thick Detroit-style Sicilian crust—light and doughy inside with those signature crispy, caramelized cheese-laced edges. A smooth layer of ranch sets the base, then we pile on tender roasted chicken breast and thigh, crispy bacon, and our signature cheese blend that bakes into those golden edge walls. Finished with a drizzle of ranch for an extra creamy kick, every bite delivers smoky bacon, juicy chicken, and bold Detroit-style crunch that’s impossible to resist.

Creamy, smoky, and packed with flavor on our thin New Haven–inspired gluten-free crust. Cooked well-done for that signature crisp edge, this pie starts with a smooth layer of ranch, then gets loaded with tender roasted chicken, crispy bacon, and our signature cheese blend. Finished with a drizzle of ranch for an extra creamy kick, every bite delivers the perfect balance of savory chicken, smoky bacon, and rich ranch flavor—proof that gluten-free can still bring the bold character of a true New Haven–style pizza.

Fresh from the ocean, fired with passion. Built on our thin, chewy New Haven–style crust, this pie features a rich, buttery garlic Alfredo sauce and a blend of four premium cheeses. We top it with a full half pound of sweet, hand-picked Maine lobster — steamed the Jackson way for unmatched tenderness. Baked hot and fast, it’s a perfect balance of smoky char, creamy richness, and coastal Maine comfort.

A taste of Maine on a crisp, golden South Shore bar pie crust. Our buttery garlic Alfredo sauce meets a blend of four cheeses and a generous half pound of hand-picked Maine lobster, steamed the Jackson way for pure, fresh flavor. Baked edge to edge for that signature crunch, then finished with a touch of melted butter, this pie is rich, creamy, and undeniably coastal.

Handcrafted indulgence, Maine-style. Our hand-tossed Artisan crust — thin beneath with a fluffy, flavorful outer edge — carries a layer of buttery garlic Alfredo sauce and a melt of four cheeses. Then comes the star: a full half pound of sweet, hand-picked Maine lobster, steamed the Jackson way. Finished to perfection in our high-heat ovens, it’s creamy, rich, and a true celebration of Maine’s coastal flavors.

A timeless Italian classic meets the fire of New Haven. Our thin, chewy crust takes on a perfect char beneath a layer of San Marzano tomato sauce imported from Italy. It’s topped with our rich pizza cheese blend and fresh tomato slices for that bright, juicy burst. From the oven, it’s finished with a drizzle of balsamic and a handful of freshly cut basil. Every bite brings smoky edges, creamy melt, and pure Italian soul.

Simple, crisp, and full of charm. Our South Shore bar pie version of this Neapolitan classic starts with a delicate layer of imported San Marzano tomato sauce and a golden blend of our signature cheeses. Topped with fresh tomato slices, a drizzle of balsamic, and fragrant basil, it bakes to a perfect crisp edge-to-edge crunch. Light, balanced, and impossibly addictive—this is Margherita done South Shore style.

Handcrafted simplicity at its finest. Our Artisan Margherita begins with a hand-tossed, well-done crust—thin underneath with a fluffy, flavorful outer edge like rustic Italian bread. A smooth layer of San Marzano tomato sauce sets the stage for fresh tomato slices and our rich, golden cheese blend. Finished with a drizzle of balsamic and a shower of fresh basil, it’s a warm, airy, and soulful take on the classic that celebrates the art of real pizza making.

A timeless Italian classic, reimagined Detroit-style. Built on our thick Detroit-style Sicilian crust—light and airy inside with those signature crispy, caramelized cheese-laced edges—this pie starts with a rich layer of San Marzano tomato sauce imported from Italy. It’s topped with our signature cheese blend and fresh tomato slices that roast into a bright, juicy finish. Out of the oven, it’s drizzled with balsamic and finished with freshly cut basil. Every bite delivers a perfect balance of crispy edge, soft interior, and pure Italian flavor.

Description Coming Soon...

Bold, sweet, and packed with heat. Our thin, chewy New Haven–style crust carries a layer of house-made Korean BBQ sauce—blended with smoky BBQ and hot honey—then loaded with juicy roasted chicken breast and thigh, crispy bacon, savory ham, sweet pineapple, and thinly diced onions. Finished with a drizzle of that same bold Korean BBQ sauce, every bite is spicy, smoky, and irresistibly juicy.

Edge-to-edge flavor that hits every note. Built on our crispy South Shore bar pie crust, this pizza starts with a fiery base of our house-made Korean BBQ sauce—infused with smoky BBQ and hot honey. It’s piled high with roasted chicken breast and thigh, bacon, ham, pineapple, and onions, then baked golden for that perfect crunch. A final drizzle of Korean BBQ sauce brings sweet heat in every bite.

Crafted on our hand-tossed Artisan crust—thin underneath with a fluffy, flavorful edge—this pizza brings a bold blend of sweet heat and smoky depth. Our house-made Korean BBQ sauce, mixed with smoky BBQ and hot honey, sets the stage for tender roasted chicken, crispy bacon, savory ham, juicy pineapple, and diced onions. Baked hot and finished with a drizzle of Korean BBQ sauce, it’s a rich, fiery fusion of flavor and texture.

Description Coming Soon...

Our signature cheesy dunk bread taken to the next level. Crispy, golden edges loaded with melted pizza cheese and Cabot butter, layered with slow-cooked buffalo chicken breast and thigh, fresh garlic, and freshly grated Parmesan. Finished with our house buffalo sauce for a bold, buttery, cheesy bite made for dunking.

Made in small batches at The Outpost on beautiful Thompson Lake, our pizza sauce starts by crushing San Marzano tomatoes imported from Italy. Blended with fresh onions, garlic, and herbs, it’s a bright, clean sauce that lets the natural flavor of the tomatoes shine.